Ina garten brisket recipe

Get this all-star, easy-to-follow Brisket with Carrots and Onions recipe from Ina Garten

Beef brisket may be cooked in a variety of ways, such as by smoking it or roasting it in the oven, however, this recipe for slow-cooked beef brisket from Ina Garten is hands down my favorite way to make tender, flavorful beef brisket that is bursting with juices and flavor. And it couldn’t be simpler!

Brisket with Onions and Leeks from Barefoot Contessa. Sprinkle the brisket with 2 teaspoons salt, wrap it well, and refrigerate it overnight. This is more…

Not only is the brisket part of this recipe easy to prepare, the sauce will meld together and come alive on its own while the dish is cooking. #InaGarten #Brisket

Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.

Just when I think my repertoire of brisket recipes is complete Ina Garten, aka the Barefoot Contessa, draws me in with her latest brisket recipe featured n her most recent book, Cooking for...

After spending hours waiting, you’re finally ready to slice into your perfectly smoked beef brisket. However, as you examine the first cut, you notice it’s tinged with pink. Wondering if this is normal? Yes, it is! This pink hue is known as a smoke ring, a cherished result in brisket smoking and other barbecue techniques. It shows your smoking meat skills are spot on!

This is everything I want in a pot roast and more.

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

Ina Garten's one-pot brisket with carrots and onions will make you holiday meal easy and delicious.

Barefoot Contessa star Ina Garten has two major loves in her life -- cooking and her husband. She shares the real reason she never had children.

Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve at your next dinner party.

Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve at your next dinner party.

I’ve been experimenting with adding Turmeric to some of my recipes. This Chuck Roast Seasoned with Turmeric in the Slow Cooker turned out quite tasty! I was so excited to use the new C…

Ina Garten's holiday beef brisket, which calls for carrots, onions, and tomato juice, was way easier to make than our reporter anticipated.

Ina's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve at your next dinner party.

A pork tenderloin that's perfect for fall, with a sweet-tart plum chutney to take it to the next level.

Get Filet of Beef with Mustard Mayo Horseradish Sauce Recipe from Food Network

Get Beth's Brisket Recipe from Food Network

Happy Hanukkah! To help you create the perfect celebration, we asked TV host and cookbook author Ina Garten for a traditional menu of her favorite dishes.