Indian mithai

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This simple homemade mithai uses store-bought blanched almond flour. Made with just a handful of pantry staples, it comes together in under 30 minutes. The end result is a soft, not overly sweet, yet delicious barfi. It is perfect for a last-minute festive addition to your Diwali menu.

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Desi chulha on Instagram: "INGREDIENTS:-
50gms vermicelli
1 tbsp Desi ghee
1 tbsp Condensed milk 
15 Almonds
12 Cashews 
2 tbsp pistachios
1 tsp Condensed milk 
Rose petals

RECIPE-
In a pan add 50gms Vermicelli, 1 tbsp Desi ghee and mix well on low flame for 2minutes , then add condensed milk and cook for 2 minutes .
In a mould , place the vermicelli .

In a pan roast the dry fruits in 1 tsp desi ghee for 2 minutes , add condensed milk and stir for another 1 minutes on low flame . 
Place the dry fruits on top of the vermicelli, let it set for 2-4 hours and enjoy.
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Desi chulha on Instagram: "INGREDIENTS:- 50gms vermicelli 1 tbsp Desi ghee 1 tbsp Condensed milk 15 Almonds 12 Cashews 2 tbsp pistachios 1 tsp Condensed milk Rose petals RECIPE- In a pan add 50gms Vermicelli, 1 tbsp Desi ghee and mix well on low flame for 2minutes , then add condensed milk and cook for 2 minutes . In a mould , place the vermicelli . In a pan roast the dry fruits in 1 tsp desi ghee for 2 minutes , add condensed milk and stir for another 1 minutes on low flame . Place…

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