Indian pancakes

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Besan Pancake (Chickpea Flour Pancake) Chickpea Flour Pancakes Savory, Chickpea Pancakes Savory, Besan Pancakes, Chickpea Pancakes Vegan, Chickpea Breakfast, Chickpea Flour Pancakes, Indian Pancakes, Quick Pancakes, Chickpea Pancakes

A Besan pancake is a savory, protein-packed, and fiber-rich pancake made from chickpea flour (besan) that is popular in Indian cuisine. It’s a great breakfast item or a matter of fact any time of the day. I usually recommend it to my vegetarian friends who would like to increase their protein especially for breakfast without having to resort to eggs everyday or for those that are trying to decrease their meat intake. It's a great option for a quick, healthy meal and you can customize it…

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[donotprint] Indian food is one of my favorite world cuisines.  It doesn’t matter what region of India the food is from—North, South, East, West . . . I love it all!  When I was in labor with Squirrel and knew that we would be heading to the hospital soon, I decided I needed one last … Semolina Recipe Indian, Semolina Recipes, Semolina Recipe, Indian Pancakes, Food Grains, Yogurt Pancakes, Indian Cookbook, Indian Vegetarian Recipes, Fried Fish Recipes

Indian Savory Pancakes (Semolina and Yogurt Pancakes) Makes 12 pancakes Recipes Notes: Typical Indian savory pancakes are not fluffy like the usual pancakes. Instead, they are dense and have most flavors when enjoyed right out the griddle with some hot green chutney or a sweet tomato chutney. 1 ½ cups Semolina (Cream of Wheat) 1 […]

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Vegetable uttappam — Yummy Yatra Uttapam Recipe, Vegan Gf Recipes, Vegan Butter Chicken, Short Grain Rice, Rice And Lentils, Cultural Dishes, Black Gram, Vegetable Pancakes, Vegan Indian Recipes

For the batter 3 cups of short grain rice (ideally idli rice) 1 cup of urad dal (AKA split husked black gram lentils) Salt, (about 2 tsp) Steps for the batter 1. Rinse uncooked rice and lentils separately, under water. Soak uncooked rice & uncooked lentils in water in two separate bowls for

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