Iranian stew recipes

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Ghormeh Sabzi is a very popular Persian stew of meat and kidney beans cooked in a distinctly aromatic herb and citrus based sauce. Typically served over steamed basmati rice, this is traditionally appreciated as the national dish of Iran. This delicious Persian herb stew can also be made with chicken, vegetarian or vegan. Great recipe for the instant pot or slow cooker. #Persianrecipe #stew #lamb #middleeasternfood

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