Irish sausage rolls

Tommy Moloney’s Irish Sausage Rolls | Tommy Moloneys

Puff Pastry Sausage Rolls are some of the most moreish foodstuffs on the planet. There is a reason Greggs Sausage Rolls are so damn popular you know!

Irish Sausage Rolls are a fun and delicious appetizer to serve your family and friends for Saint Patrick’s Day. In Ireland, sausage rolls are very popular and are served in pubs,

Puff pastry rolls filled with deliciously savory, herb seasoned Irish pork sausage meat.

These golden sausage rolls are the perfect combination of juicy, seasoned pork and flaky, buttery puff pastry. With a hint of sage and a touch of spice, each bite offers a delicious contrast of textures and a burst of savory flavors. Ideal for brunch, party platters, or a cozy snack at home, these rolls bring comfort and indulgence to any occasion.

These Quick Sausage Rolls are as the name suggests; quick. They're so quick and easy that you could have a freshly baked sausage roll ready in no time!

A classic British dish that can be served for tea, as an appetizer, or a main course!

Christina's Cucina: Homemade Scottish Sausage Rolls...Great for a Snack or a Meal

Irish Sausage Rolls are made with Irish sausage rolled in a blanket of golden brown pastry dough. A fun and tasty recipe to celebrate St. Patrick’s Day!

Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking tray. Sieve flour, salt and pepper into a bowl. Add the cheese and coarsely rub in the margarine. Bring the ingredients together with some cold water. Turn dough onto a lightly floured board and roll out into a strip about 30cm x 10cm/12" x 4". Mix the sausage meat, apple, and mixed herbs together. Roll in some flour. Moisten one long edge of the pastry with cold water. Roll out the sausage meat into a long sausage 30cm/12"…