Jerk lentils

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Jenna | Plant Based Food on Instagram: "Another effortless weeknight winner! When the cooking mood is low, I turn to this recipe or my curry lentils for a quick flavor-packed, meal to keep me going. What’s your go-to quick fix? 👀💛

RECIPE BELOW

Ingredients:

2 can lentils, drained
1 onion, sliced
3 thyme sprigs, stems removed
3 garlic cloves, crushed
1 thumb size of ginger (optional)
½ scotch bonnet, chopped
2 spring onions, chopped
1 cup mixed bell peppers, diced 
1 can chopped tomato
2 tsp jerk seasoning
1 tbsp all purpose seasoning
1 tsp smoked paprika
1 tsp allspice
1 tsp miso paste
1 ½ cups vegetable/mushroom stock

Directions:
1. Heat a large pan over medium heat. Add the sliced onions and thyme leaves. Sauté for 3-5 minutes or until the onions are soft and translucent.
2. Add the Jerk Lentils, Curry Lentils, Plant Based Food, Canned Lentils, Mushroom Stock, Miso Paste, Jamaican Food, Jerk Seasoning, All Purpose Seasoning

Jenna | Plant Based Food on Instagram: "Another effortless weeknight winner! When the cooking mood is low, I turn to this recipe or my curry lentils for a quick flavor-packed, meal to keep me going. What’s your go-to quick fix? 👀💛 RECIPE BELOW Ingredients: 2 can lentils, drained 1 onion, sliced 3 thyme sprigs, stems removed 3 garlic cloves, crushed 1 thumb size of ginger (optional) ½ scotch bonnet, chopped 2 spring onions, chopped 1 cup mixed bell peppers, diced 1 can chopped tomato 2…

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