Katleti recipe

These juicy and tender Russian katleti are simple to make. They go really well together with buckwheat, braised cabbage or any potato dishes.

Recipe Makes: 4 servings Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 60 minutes INGREDIENTS: ½ lb ground beef ½ lb ground pork 1-2 garlic cloves 1 medium onion ¾ cup bread crumbs 1 egg …

Mmmm...I love katleti. You can eat them just by themselves, or with pasta or mashed potatoes or grechnaya kasha or just bread. I love it! A way to describe katleti is they are like Russian meatballs. The recipe I have for you is super easy and most of the ingredients you probably already have. What…

Chicken Meatballs / Kotleti

Russian Katletis from my Russian grandmother to you! Traditional Russian meatballs packed with bold flavor and a rich gravy that's filling and delicious!

Kotletai, (also spelled Kotlety and Katleti) are tender oval-shaped Assyrian hamburgers that are crispy on the outside and tender and juicy on the inside. They are usually served with sliced and fried potatoes and eggplant over vermicelli rice. #kotletai #kotlety #hildaskitchenblog

Just like in Ukraine every home has a different soup recipe so do these Meatballs. Though this recipe is quite unique because the meatballs tend to be very soft.

Recipe here: http://www.funrussian.com/2011/03/19/perfect-grechka-recipes/ This is the buckweat oats [groats?] to go along with the katleti. You can add some veggies, as you see in this photo. Buckwheat is actually really healthy for you :]

These chicken and mushroom kotleti (Russian meat cakes) are so juicy and delicious. They’re healthier than the average chicken patty since they are loaded with mushrooms. These patties are perfect with mashed potatoes and pickles. You can also serve them as sliders (mini chicken burgers) – pickles on the side. You may also choose to wolf these down with a bowl of buttered noodles and a pickle. Part of the secret to juicer patties appears to be in the cooking method. Covering them while…

This Russian kotleti recipe makes delicious deep-fried Russian style chicken mince patties, or chicken cutlets or chicken meatballs if you prefer. My baboushka served her kotleti with mashed potatoes and a garden salad if plating individually or as one dish of an array of plates if feeding a group as part of a shared family feast, as so many of our meals were. This is my take on my grandmother's Russian minced chicken cutlets.