Kimchi tuna

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

Kimchi and canned tuna make a popular combination in Korean cooking. These two pantry staples are found together in a number of dishes like kimchi jjigae and kimbap, and here they are the basis of a lively, fortifying salad. Combine them with fresh ginger and celery for crunch (or an equal amount of other crunchy vegetables, like thinly sliced sugar snap or snow peas, radishes, carrot, cabbage or fennel). The dressing is made using the spicy liquid from the kimchi jar, rice wine vinegar and…

Here’s a delicious kimchi fried rice recipe with canned tuna that can be made in less than 15 minutes. It only requires things you easily have at home - canned tuna and kimchi!

This tuna kimchi fried rice is one of my favorite easy weekday lunches that takes just 15 minutes. Kimchi and canned tuna is a classic comfort food combo in Korean households, and the flavors are just wonderful. Enjoy it wrapped in some toasted seaweed sheets!

Only 2 more weeks, guys :O I need to start packing, or at least making a list I can go through and check off when the time comes. No matter what, it's

Easy and delicious Tuna Kimchi Fried Rice, also called Chamchi Kimchi Bokkeumbap, takes only 15 minutes from start to finish! Make with canned tuna, leftover rice, and a fried egg on top. A sprinkle of fish sauce, furikake, and green onion make this easy meal extra satisfying and tasty.

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe. It is the most easiest kimchi jjigae to make! First, deliciously well fermented Napa Cabbage Kimchi.

This cold noodles with tuna and kimchi has great texture, tastes delicious especially after spending sometime in the fridge and is very quick to assemble.

This kimchi salad with tuna and homemade Asian dressing is an easy, unique and delicious recipe. It just takes a quick chop of the vegetables, a mix with the tuna, kimchi and tangy dressing, and your salad is ready!