Kimchi food

Kimchi bokkeumbap (김치볶음밥)

Kimchi Jjigae (Kimchi Stew)

'Kimchi Jjim ddukddak!' #onewe #원위 #weve #dongmyeong #동명

Budae jjigae, often known as "army stew," is one of the foods that foreigners invariably enjoy when they try it. There are many variations of budae jjigae in Korea, but I'd like to introduce the most basic version of this dish. Enjoy!Budae-JjigaeT = Tablespoont = teaspoonIngredients (for 2-3 servings) • Spam 150g • Sausage 200g • Kimchi 100g (1/2cup) • Tofu 200g (optional) • Onion 1 • Green onion 1 • Cheddar cheese 1 slice • Seasoning sauce • Shin Ramyun (or any other ramen)Seasoning Sauce…

Geotjeori is a kimchi salad made with young cabbage (baechu). This fresh kimchi is meant to be eaten right away, so you can enjoy its vibrant flavor without waiting for fermentation.

Having massive cravings for kimchi so I’ve decided to make “kimchi jjigae”!!🍲It never fails to hit the spot ☺️ Ingredients: - kimchi (the older the kimchi, the better for stews. It’s more funky & flavorful👌) - 1 egg - King oyster mushroom (1-2) - Tofu - 6 squares or so - Dried anchovies - a handful - Dried kelp - 2 1x1 in pieces - Water - 3 cups - Gochugaru (korean chili flake)1 tsp adjust to how spicy you want it - Gochujang (korean chili paste) 1 tbsp - adjust to how spicy you want it -

Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…

Kimchi

[homemade] Kimchi fried rice with pancetta

Quick and easy Kimchi Fried rice with tons of flavour from Kimchi, Garlic, ginger and gochujang. Throw in some peas, carrots and top it with sunny side up for a delicious meal.

clockwise from top: long-cut and long-fermented HOUSE Reserve Kimchi, VEGAN Table Cut Reserve Kimchi, SPICY Everyday Kimchi

A flavorful, super simple homemade vegan kimchi recipe perfect as a side dish, topping, or snack! I swear we finish every batch of this napa cabbage kimchi so fast, we have to make another right away! This spicy, tart homemade fermented cabbage is a great way to add some probiotics into your meal at a super low price. If you're struggling to find tasty vegan side dishes, or you just enjoy making kimchi at home from scratch like me, this Vegan Kimchi is the recipe for you!

See how I make this beloved Korean side dish on my Youtube channel 🥬🌶🧄♥️

Boost your gut health with a probiotic-rich kimchi bowl, loaded with fermented kimchi, veggies, and rice. #KimchiBowls #ProbioticFoods #HealthyEating

My Kimchi, it's tasty!! #Kimchi

Kimchi