Kitchen verbs

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the instructions for cooking in the kitchen

This A2-B1 ESL lesson introduces students to essential kitchen verbs, utensils, and cooking-related vocabulary through hands-on language practice and recipe-based tasks. Learners explore useful action words like chop, stir, season, and boil alongside common utensils like peeler, whisk, grater, and colander. The lesson is available in both printable format for traditional classrooms and a digital 16:9 PDF presentation. The user-friendly digital format allows easy navigation in presentation…

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