Kool aid drinks

An easy summer treat to make for the kids

These Kool-Aid slushies are like a blast from the past and a sip of nostalgia in every cup. Made with just 4 simple ingredients, you too can have a glorious fruity drink made in just minutes. These drinks are perfect for summer and perfect for kids of all ages.

How to make homemade Kool-Aid Slushies

How To Make Kool Aid Slushies - Love and Marriage

This fun and easy Whipped Kool Aid is sure to be a summertime favorite! You only need a few simple ingredients to make this yummy whipped Kool Aid.

Beat the heat with these Kool-Aid Slushies – an easy, refreshing summer drink made with just 3 ingredients! 🧊🍓 Pick your favorite Kool-Aid flavor, blend with ice, and enjoy a nostalgic homemade slushie. Perfect for kids & adults! Pin this fun recipe now! #SummerDrinks #EasyRecipes #SlushieTime

Cool off this summer with this easy Dye Free Kool Aid. Made with only 3 ingredients in under 20 minutes, you'll have a refreshing pitcher-sized drink to sip on all summer long!

Mix lemonade with koolaide for whatever flavor you want

Kool Aid A-Rita

Lake Day Punch Because nothing says "boat-ready" like a gallon of vodka and Kool-Aid that turns into a frozen adult treat overnight. Ingredients: 25 oz (750 ml) Vodka 2⅓ cups Sugar 2 packs Kool-Aid (any flavor, but blue hits different) Water to fill 1 gallon jug Instructions: 1 Add vodka, sugar, and Kool-Aid to the jug. 2 Shake like hell to mix. 3 Top off with water. 4 Freeze overnight. 5 Slushee mode: activated.

Today we are sharing how to make a slushie easily at home. These flavorful, icy drinks taste better than the ones from the store and at a fraction of the cost. The kids will also love being able to pick their own flavor.

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Did you know food dyes in store-bought Kool Aid are linked to hyperactivity in kids? Here's a recipe for an identical-tasting, healthy Kool-Aid.

Found my new summer drink!

Nothing brings back childhood memories faster than seeing a kid run by with a bright red Kool-Aid mustache. That cold, refreshing sweetness, served up by the half gallon in the kitchen refrigerator. After hours of bike riding and running in breathless circles, a quick shuffle across the linoleum floor to reach for the