Korean radish

Danmuji is Korean pickled radish. It's most commonly eaten inside kimbap (which is a Korean rice roll wrapped with nori), and as a side dish for noodle

How to make crunch and delicious Korean radish Kimchi (Kkakdugi)

One of the most popular Korean side dishes, this Korean radish salad (musaengchae) is incredibly moreish! Crunchy and spicy, it is so easy to make at home. Once you start, it’s very hard to stop!

This Korean pickled radish recipe is an easy, step-by-step guide showing you how to make delicious Korean style pickled daikon at home.

Make this classic Dongchimi ( 동치미- Korean Radish Water Kimchi) Recipe in your own kitchen with just 10 ingredients! Click here for the recipe.

Korean braised radish or ‘mu jorim’ is soft and tender radish that’s braised in a spicy, sweet, and savory sauce – a perfect combination of flavors that’s delicious with a bowl of rice. While this dish is usually served as a side dish, I think it’s perfect as a main dish, especially when you’re craving something easy, healthy, and spicy.

Learn the differences between these two zesty vegetables, Korean Radish vs Daikon, how they are used in recipes, and what makes them each unique.

Korean pickled radishes (pickled daikon) are a great quick pickle to have on hand for sandwiches, tacos, and even just as a snack!

Fresh Korean radish is julienned into strands and then mixed with a spicy mixture to create a delicious and quick radish kimchi.

Super easy refreshing pickled white radish is delicious paired with Korean BBQ for a tangy and crunchy but savory and smokey bite!