Korean sweet potato noodles

Korean Sweet Potato Noodles (Japchae) have a delicious chew, and combined with tender beef, egg, and vegetables, it makes a tasty gluten-free dish!

Enjoy quick, flavorful sweet potato glass noodles with beef and veggies in a savory marinade, perfect for a 15-minute meal.

Japchae – Korean Stir-Fried Beef Vegetables and Sweet Potato Glass Noodles – Cook Plate Fork

This recipe is another variation of japchae, Korean stir-fried glass noodles! The japchae is made spicy with seafood. It has a nice and clean spicy kick!

Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce.

Gluten-free sweet potato noodles are tossed with steak, mushrooms, and spinach to make this classic Korean dish. Get the recipe at Food & Wine.

Japchae (잡채, Korean Stir-Fried Sweet Potato Noodles) recipe! These noodles are packed with beef and vegetables for quite the delicious meal.

Try this quick and healthful stir-fry noodles made with Sweet Potato Noodles and loads of vegetables--a great family dish. Enjoy!

Japchae is a Korean stir-fried noodle dish consisting of beef, vegetables and noodles cooked and combined together to produce an aromatic & delicious dish.

These Sesame Sweet Potato Glass Noodles are light and fresh. Made with sweet potato glass noodles which are chewy and delicious. It is the perfect noodle for spring and summer. It is a little sweet, and salty, and the nuttiness of the sesame oil makes every bite irresistible.