Lamb kebab recipes

This marinade for this skewered lamb recipe is jammed with classic Greek flavors like lemon, oregano, and garlic that pair perfectly with flavorful, rich meat.

Lamb Shish Kebab is a Turkish recipe comprising skewered pieces of lamb alternating with vegetables. Marinate the meat first for best results.

Lamb Kebabs all dressed up in a Moroccan-inspired dry spice rub and grilled to juicy tender perfection. Served with a tangy yogurt sauce.

Doner Kebab is a popular Turkish street food that features succulent layers of marinated meat, usually beef, chicken, or lamb, cooked on a vertical rotisserie. This flavorful and aromatic meat is typically served in a pita or flatbread with fresh vegetables and a variety of sauces. Making Doner Kebab at home is easier than you might think, and the results are incredibly satisfying. Let's dive into the details of creating this delicious dish.

A special Mediterranean marinade that tenderizes and flavors the meat, plus grilling technique, make succulent, juicy lamb kabobs every time!

These Lamb Kabobs are flavorful and juicy! This marinade will knock your socks off. Create the ultimate restaurant quality kabob with very little effort.

Grilled kebapi, similar to kebabs, are made with ground beef, pork, and lamb. This juicy and tender sausage-like meal is perfect for summer!

Recipe video above. This Greek Kofta kebab features a secret spice mix from a well known Melbourne souvlaki shop called Kalimera Souvlaki Art. The owner gave me his chicken gyros recipe for a story I did for Good Food. I used the same blend for lamb mince koftas - it's spectacular! The secret ingredient is a hint of curry powder, which adds warmth and depth without a curry taste. Genius!Served with my version of his Secret Souvlaki Sauce, crafted from clues he gave me. It's so good, I use it…

Adana Kebab, a popular Turkish dish, is comprised of seasoned ground lamb that’s skewered and grilled over charcoal. It’s richly spiced, flavorful, juicy, and easier to make at home than you might think!

In Istanbul, kebabs made with juicy lamb and grilled over live coals were the kind of thing that even at their worst, were still pretty freaking awesome. Here's how to make them.