Lamb shank

Tender Slow-Cooked Lamb Shanks simmered in a rich, herb-infused gravy for a comforting, flavorful meal perfect for cozy dinners. Simple, hearty, and delicious!

For a truly special meal, try this Braised Lamb Shank recipe! Slow-cooked to perfection, the lamb becomes incredibly tender, infused with aromatic herbs and a rich sauce. This dish is perfect for a holiday meal or a dinner that will impress your guests.

Instant Pot Lamb Shanks: Fall-Off-The-Bone Perfection in No Time! Who needs hours of braising when the Instant Pot can do the job in a fraction of the time? These tender, juicy lamb shanks are cooked in a rich, savory sauce with aromatic herbs and spices, making them perfect for a cozy, comforting meal! Serve them over mashed potatoes, rice, or buttered noodles for the ultimate comfort food experience. Ingredients: For the Lamb Shanks: 2 large lamb shanks 2 tbsp olive oil 1 small onion…

Slow-braised lamb shanks with a rich red wine sauce, perfect for a spring cookout. Easy-to-follow recipe cooked on an Ozpig. Ideal for a cosy meal for two.

Discover how to make Spiced Lamb Shank with Saffron Rice, a mouthwatering dish that combines rich flavors and fragrant rice, ideal

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.

Greek Lamb Shanks are tender, juicy and succulent. These fall off the bone shanks are marinated then oven baked and grilled to perfection! Serve with polenta for a satisfying dinner. #easyrecipe @sweetcaramelsunday

A traditional Easter lamb recipe prepared with lamb shanks slow cooked to a melt in your mouth perfection with balsamic vinegar, wine, garlic and rosemary.

Both cozy winter comfort food and festive celebratory feast, these rich braised lamb shanks make for a sumptuous holiday meal.

If you’ve never had braised lamb shanks, you’re in for a treat. Tender, flavorful, and so comforting, this dish takes lamb to the next level. The slow braising process infuses the meat with rich, savory flavors, while the slow cooking melts the lamb into a soft, fall-off-the-bone delight. Perfect for a cozy dinner or impressing guests on a special occasion, these lamb shanks will quickly become a favorite!

𝗟𝗮𝗺𝗯 𝗦𝗵𝗮𝗻𝗸 𝗥𝗼𝗴𝗮𝗻 𝗝𝗼𝘀𝗵 Braised Lamb Shank Rogan Josh with the perfect blend of ginger, fennel seeds, cloves, and crispy potato straws. #LambShank...

These fall-off-the-bone braised lamb shanks are slow-cooked in a rich, savory sauce with tender root vegetables! #BraisedLamb #SlowCookedMeals #ComfortFood

Slowly cooked in a rich and delicious sauce until fall-off-the-bone tender, these red wine Braised Lamb Shanks are Holiday comfort food at its finest.

Lamb Shank with Red Wine and Rosemary Jus & Pumpkin Mash Ingredients: For the Lamb Shank and Red Wine Rosemary Jus: 4 lamb shanks 1 large onion,...

In Sri Lanka and south India, meat curries like this one are made with goat’s meat (which is called mutton there). We adapted one such curry to create this signature fall-off-the-bone lamb shank curry using British lamb. We first introduced this at Hoppers Marylebone as one of our larger dishes, which is ideal for sharing. It’s proved so popular over the years that we’ve gone on to develop a buriani with it and even created finish-at-home meal kits featuring the dish on our Hoppers Cash…