Lamb shepherds pie

Traditional Irish Guinness Shepherd’s Pie is purely meat-'n-potatoes-comfort made with ground lamb, mashed potatoes, and Guinness stout beer. It's perfect for serving up on St. Patrick’s Day or whenever the winter nights grow long and

We feasted gloriously on Easter Sunday but, when the last dish was dried and the bits and bobs were put away, I realised we had enough leftover roast leg of spring lamb to make a second meal…

Shepherd's Pie - or Cottage Pie - is cold weather comfort food at its best! A hearty casserole made of ground meat and mashed potatoes.

My take on classic shepherd’s pie recipe! A soul-warming ground lamb pie with herbs, spices, topped with cheesy Irish cheddar mashed potatoes.

This Lamb Shepherd’s Pie is a classic comfort-food casserole made with a filling of lamb and vegetables, then topped with creamy cheddar-infused mashed potatoes. A delicious way to use up leftover lamb from your holiday meal.

You will absolutely love this classic shepherd’s pie with the most amazing mashed potatoes and lamb filling of all time.

A classic shepherd's pie with lamb mince, rich gravy, and tender vegetables topped with fluffy golden garlic mashed potatoes.

Our lamb Shepherd’s Pie is a classic Irish dish, and it makes a hearty, filling dinner. Tender lamb chunks, carrots, and potatoes are cooked in a savory, brothy stew before being put into a casserole dish.

Try this easy Shepherd’s Pie recipe with red wine, that's made with ground lamb/beef, vegetables, gravy filling and mashed potatoes.

Gordon Ramsay’s Shepherd’s Pie is made of ground lamb, vegetables, and a creamy mashed potato topping. This comforting dish serves 6 people and takes about 1.5 hours to prepare and cook.