Lavender salt cooking

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Are you a mother struggling to decide what's for dinner? Or perhaps you're on your own, seeking comforting home-cooked meals? Enter the world of Salt and Lavender, an online kitchen dedicated to crafting wholesome comfort dishes from basic ingredients. Expect scrumptious, speedy, and homemade meals. Dive into our treasure trove of 30 Salt and Lavender recipes featuring classics like the Salt and Lavender Mississippi Pot Roast and the Salt and Lavender Creamy Chicken and Rice Soup. Salt And Lavender Recipes Soup, Salt & Lavender Recipes, Salt And Lavender Recipes Beef, Salt And Lavender, Lavender Salt Cooking, Lavender Rice, Salt And Lavender Recipes, Lavendar Recipe, Chicken And Pastry

Are you a mother struggling to decide what's for dinner? Or perhaps you're on your own, seeking comforting home-cooked meals? Enter the world of Salt and Lavender, an online kitchen dedicated to crafting wholesome comfort dishes from basic ingredients. Expect scrumptious, speedy, and homemade meals. Dive into our treasure trove of 30 Salt and Lavender recipes featuring classics like the Salt and Lavender Mississippi Pot Roast and the Salt and Lavender Creamy Chicken and Rice Soup.

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This Herbes de Provence Salt uses a combination of fresh and dried herbs that are typically found in southern France. Like many of the seasoning blends of the same name, I’ve also added lavender to the mix. Try it on fish, poultry, grilled meats, and in stews. A good pinch added to a homemade vinaigrette would make for an excellent dressing on salads and vegetables, too! Although this blend uses fresh herbs, it will keep quite well in the cupboard for several weeks — at least! Homemade Vinaigrette, Finishing Salt, Seasoning Blends, Culinary Lavender, Flavored Salts, Easy Meal Ideas, No Salt Recipes, Herbs De Provence, Dried Herbs

This Herbes de Provence Salt uses a combination of fresh and dried herbs that are typically found in southern France. Like many of the seasoning blends of the same name, I’ve also added lavender to the mix. Try it on fish, poultry, grilled meats, and in stews. A good pinch added to a homemade vinaigrette would make for an excellent dressing on salads and vegetables, too! Although this blend uses fresh herbs, it will keep quite well in the cupboard for several weeks — at least!

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