Lemon and rosemary chicken

A simple recipe that exudes a fancy vibe while requiring minimal effort, Baked Garlic Lemon Rosemary Chicken has incredible flavor!

Lemon Rosemary Roasted Chicken! This whole roasted chicken is packed with flavor. The skin is crispy and the chicken is so moist and juicy #cookingformysoul

Tender and juicy Lemon Rosemary Chicken is made in one pan and in less than 30 minutes, with a simple and flavorful recipe pan gravy.

This rosemary chicken is seared chicken breasts coated in a garlic and herb sauce, then baked to golden brown perfection.

My lemon rosemary roasted chicken is juicy and flavorful. I spread a mixture of butter and herbs under and over the chicken's skin, filling the cavity with lemon wedges and fresh rosemary. It is Effortless; prep and let the oven work its charm.

This Slow Cooker Lemon and Rosemary Chicken is full of flavour and fall off the bone tender. Made with lemon zest and fresh rosemary.

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Chicken breasts don’t have a reputation for being particularly exciting. They’re convenient and easy to find, but if treated badly they often turn out dry, bland, and boring. If seasoned well, however, they can be spectacular. Really, I promise!

Savor the flavors of tender chicken in a luscious Dijon mustard and rosemary cream sauce, made with wholesome ingredients like whole milk yogurt and white wine. Perfect for a cozy weeknight dinner!

This quick and easy skillet creamy lemon rosemary chicken dinner is a family favorite. Serve with rice and vegetables for a completely delicious meal.

If you are busy with kids and in need of easy delicious recipes that are quick, then we're in the same boat. With three little boys, it has honestly become a chore putting dinner on the table. That's the problem we're trying to solve, so look no further because we got you covered. I was in Whole Foods and found chicken drumsticks on sale so I grabbed some, because we love them and they're perfect for the grill or oven. They're also often more affordable than breasts or thighs these days. For…