Lemon bisque dessert

This is my grandmother's recipe dating back years ago. It is a very light, airy dessert with a nice lemon flavor, and graham cracker crumbs on the bottom and top. It was always a favorite of mine when I was little and also with my children. No, you do not taste the evaporated milk when it is ready to eat. It's just a nice dessert when you need something that is not heavy.

My gramma always had a delicious treat waiting for my brother and me when we got home from school. It could be cookies, pudding, or pie, but it was always something yummy. Once I remarked that I…

Cook's Country on Instagram: "A light, lemony pudding made by whipping lemon gelatin with whipped evaporated milk. Get our easy, no-bake Lemon Bisque recipe at the link in bio. 🍋⁠"

When it comes to food flavourings, I think lemon sucks. Maybe my nose has been victimized by too much furniture polish, dishwashing deter...

Lemon Lush is the perfect dessert to enjoy on a hot summer day or served as an Easter dessert! It is light and fresh and an instant favorite. With the golden Oreo crust, lemon cream cheese mixture, lemon pudding, and lemon whipped cream you will be in lemon dessert heaven!

This is an old-fashioned dessert that has nothing to do with soup: It’s a light, lemony pudding made by whipping lemon gelatin with whipped evaporated milk. This is an old-fashioned dessert that has nothing to do with soup: It’s a light, lemony pudding made by whipping lemon gelatin with whipped evaporated milk. The surprise in making this dessert was that cold evaporated milk actually whips to the consistency of whipped heavy cream, but the evaporated milk must be cold in order to whip…

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My gramma always had a delicious treat waiting for my brother and me when we got home from school. It could be cookies, pudding, or pie, but it was always something yummy. Once I remarked that I…