Lemon curd cakes

I wanted something sunny that didn’t need a beach or a plane ticket, so I made this layered lemon curd cake. The cake is light but sturdy enough to stack, with just enough lemon zest to make it interesting. Each layer holds a generous swipe of homemade lemon curd—tangy, smooth, and easy to whip up while the layers cool. The buttercream is a basic vanilla, not too sweet, just creamy enough to balance the sharp citrus. I added a few edible flowers on top because I had them, but honestly, the…

These pretty little Lemon Curd Fairy Cakes are so easy to make, and even easier to eat! Made with a standard Victoria sponge cake recipe, they are decorated with lemon buttercream and a dollop of delectable lemon curd. The final flourish is a little edible flower, in this case, primroses and primulas.

Luscious lemon cake, lemon curd, and lemon buttercream make up this incredibly indulgent ultimate lemon layer cake.

A moist strawberry sponge cake with lemon curd filling and strawberry buttercream. Perfect for a tea party, Easter, Mother's day or any springtime event.

A stunning and absolutely delicious Chocolate and Lemon Curd Mascarpone Layer Cake recipe.

Cake adapted from The Cook and the Baker, and decoration inspired by Andy Bowdy. Italian Meringue from The Tough Cookie

Lemon Curd Chocolate Ganache Bars | Buttermilk by Sam

Recipe for a No Bake Lemon Curd Cheesecake, a buttery biscuit base with a creamy lemon filling, whipped cream and zesty lemon curd #cheesecakerecipe #thebakingexplorer #nobakecheesecake #lemoncheesecake

This Lemon Curd Cake with Mascarpone Frosting is a bright and zesty dessert featuring a soft, buttery lemon cake filled with tangy homemade lemon curd and topped with a light, creamy mascarpone frosting for the perfect balance of citrus and sweetness.

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Moist and velvety lemon cake recipe with homemade lemon curd, lemon cream cheese frosting and a lemon juice ganache drip! This cake is so super soft, you won't believe it's homemade. Light and fluffy and the perfect dessert for spring or summer. Stable enough to use for multi-tier wedding cakes.

A unique twist on a classic dessert involves combining the flavors of tangy lemon and sweet lavender A light and fluffy lemon mousse is layered with fragrant lavender-infused sponge cake, creating a delightful combination of citrusy zest and floral undertones

Dainty Bakes (@daintybakes_uk) posted on Instagram: “How gorgeous are these summery lemon curd cupcakes? 🍋🌿 . Made this week for @theizzykitchen 💜 . #lovewhatido #shoplocal #supportlocal…” • Jun 21, 2020 at 7:39am UTC

This lemon chocolate cake is a 6-inch cake with 3 layers of super soft, moist chocolate sponge. It's filled with tart lemon curd and frosted with tangy, silky smooth lemon Swiss meringue buttercream. This unique flavor combination is sure to impress all the chocolate and lemon lovers in your life!

Make your Easter brunch unforgettable with this zesty Lemon Curd Cake! Featuring layers of fluffy cake infused with fresh lemon, filled with homemade lemon curd, and topped with a creamy frosting, this cake is a sweet celebration of springtime flavors.

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

✨NEW✨ Lemon Curd Cake Tender lemon cake, filled with pockets of tangy homemade lemon curd, topped with a light and creamy whipped lemon mascarpone frosting. Lemon lovers, this one’s for you! 🍋 ✨Comment LEMON and I’ll DM you the recipe! #lemon #lemoncake #lemoncurd #pokecake #snackcake #lemondessert

Imagine the joy of biting into a slice of Lemon Curd Meringue Cheesecake Bliss. Where each layer. Tells its own story of texture. And taste. This isn't just a dessert. It's a symphony of zesty lemon curd. Harmonizing with velvety cheesecake. All resting on a buttery crumb. That whispers tales of comfort. The meringue floats like a cloud. A sweet finish. That lingers like a soft echo. It's the kind of treat. That turns a simple gathering. Into a celebration. A bite that brings smiles. And a…

These Mini Brown Butter Lemon Cakes are soft, light, and fluffy with rich, nutty undertones from the brown butter. Each cake is topped with a cloud of stabilized whipped cream and a swirl of homemade lemon curd that’s perfectly tart and sweet. Finished with delicate flowers for a charming, spring-ready touch, they’re the perfect balance of flavor and elegance—ideal for brunch, tea parties, or any occasion.