Lemon curd filling for cake

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

This recipe for lemon curd filling is so easy to make with none of the fuss of separating eggs. It’s the perfect consistency for filling cakes and parfaits.

This easy, silky smooth lemon curd recipe tastes amazing and makes a wonderful filling for cakes and cupcakes!

Learn to bake these delicious Vanilla Layer Cake With Lemon Curd with one of my favorite recipes.

The bones of this recipe come from Thali Ho’s Wild Sweetness, a gem of a book I highly recommend. This whipped curd is luscious and velvety, and sings with fresh lemon flavor. I almost always make it with meyer lemons. They are sweet, floral and fragrant and really make this curd shine. You can also […]

This easy lemon curd recipe is perfect for breakfast or dessert! It's easy and comes together in under 10 minutes.

Velvety Lemon Cake, tangy-sweet lemon curd and lemon cream cheese frosting AKA the BEST EVER LEMON CAKE! Tips, Tricks and How to Make Video!

This lemon curd cake is a moist and indulgent treat that perfectly balances tartness and sweetness for a truly memorable experience.

These vanilla cakes are so moist and pillowy! With a little secret tip, you will also be able to achieve soft edges and the perfect flat top to avoid any waste!

Store-bought lemon curd pales in comparison to this homemade lemon curd cake filling! It's a creamy spread made with real lemons, sugar, eggs, and butter. It's perfect for lemon lovers and can be used in so many ways, like filling cakes, cupcakes, pies, tarts, and more!