Lemon chantilly cake

This (one bowl) Lemon Chantilly Cake has soft lemon cake layers with a fluffy vanilla cream cheese frosting for a light, summery dessert that is worthy of tu...

Indulge in the sunshine with this one-bowl Lemon Chantilly Cake that’s light, fluffy, and bursting with vibrant lemon flavor. Perfect for any occasion, this cake features a tender crumb and a luscious chantilly cream topping, making it a delightful treat that will leave everyone raving for seconds.

The Italian Lemon Mascarpone Layer Cake combines tangy lemon with creamy mascarpone for a rich, fluffy dessert perfect for any occasion. With its light texture and decadent frosting, this cake is an indulgence that will impress everyone.

This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting!

This scratch Lemon Mascarpone Cake is ultra moist and velvety soft! We've paired it with a whipped cream filling and Lemon Mascarpone Frosting- you will love this recipe!

This perfectly moist, tender and soft lemon layer cake is iced in a wonderful lemon cream cheese frosting and bursting with irresistibly zingy and tangy lemon flavor!!! #lemoncake #cake #lemon #citrus #cakerecipe

This Lemon Chantilly Cake has soft lemon cake layers with a fluffy vanilla cream cheese frosting for a light, summery...

This Lemon Chantilly Cake has soft lemon cake layers with a fluffy vanilla cream cheese frosting for a light, summery...

This Lemon Chantilly Cake has soft lemon cake layers with a fluffy vanilla cream cheese frosting for a light, summery...

Experience the sunshine in every bite with this One Bowl Lemon Chantilly Cake! This refreshing dessert combines tangy lemon flavor with a light, fluffy whipped cream topping, perfect for any gathering or cozy family dinner. Easy to make in just one bowl, this cake will impress your guests and leave them craving more!

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This Italian Lemon Cream Cake is a light and fluffy dessert with layers of zesty lemon flavor and a creamy, dreamy filling. Topped with a dusting of powdered sugar, it’s the perfect balance of sweet and tangy—ideal for any occasion! #ItalianLemonCreamCake #LemonLover #DessertDelight #HomemadeBaking #SweetAndTangy

Moist vanilla cake with lemon curd and lemon cheesecake fillings and lemon butter cream frosting. Inspired by the Cheesecake factory lemoncello cream torte.

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This Lemon Curd Cake has thin layers of lemon soaked genoise sponge cakes layered with fresh chantilly cream and homemade lemon curd.

Moist Lemon and Raspberry Jam Naked Layer Cake with Chantilly Cream...to celebrate the weekend! Four layers of light and fluffy lemon cake...

I wanted something sunny that didn’t need a beach or a plane ticket, so I made this layered lemon curd cake. The cake is light but sturdy enough to stack, with just enough lemon zest to make it interesting. Each layer holds a generous swipe of homemade lemon curd—tangy, smooth, and easy to whip up while the layers cool. The buttercream is a basic vanilla, not too sweet, just creamy enough to balance the sharp citrus. I added a few edible flowers on top because I had them, but honestly, the…

Lauren Sephton | Bright Moment Co. on Instagram: "this (one bowl) lemon chantilly cake has the softest lemon cake layers with a fluffy vanilla cream cheese frosting for a light, summery dessert that is worthy of turning on your oven! it stays moist up to 4 days, so it’s a perfect make ahead for your next summer dinner party (or sunday supper in this case) 🍋✨ full recipe is on my blog at abrightmoment.com (or comment “recipe” for the direct link) <3 . . . #summerrecipes #summerbaking…

Discover the perfect balance of tart and sweet with this Light and Luscious Lemon Chantilly Cake. This one-bowl wonder simplifies baking, making it a breeze to whip up a crowd-pleasing dessert. Topped with airy chantilly cream, it’s the ideal treat for any occasion!

This Limoncello Mascarpone Cake is pure sunshine on a plate. With fluffy layers of lemon-soaked sponge, creamy mascarpone filling, and a silky limoncello glaze, this dessert strikes the perfect balance between zesty and sweet. It’s light, luscious, and elegant enough for any occasion — from spring brunches to summer weddings.