Lemon piccata

Chicken Piccata with Lemon Sauce is a beloved Italian-American dish that’s elegant enough for a dinner party but easy enough to whip up on a weeknight. The dish features tender, pan-fried chicken cutlets draped in a tangy and buttery lemon sauce, all enhanced by the briny bite of capers. It's a perfect balance of flavors that is sure to impress and satisfy. Whether you’re cooking for family, friends, or just yourself, this recipe is a must-try.

Easy Lemon Chicken Piccata makes the perfect meal. Made in just 30 minutes, this flavorful dish looks fancy but is simple to make.

This creamy lemon chicken piccata and its bright and creamy flavors is a weeknight dinner recipe you and your family will love!

This Lemon Piccata Sauce recipe brings the delicious sauce from your favorite restaurant right to your kitchen with a few simple ingredients!

This is the best chicken piccata recipe, featuring a creamy, tangy lemon-caper sauce, for an Italian classic made in just 20 minutes.

Creamy Lemon Parmesan Chicken Piccata: with parmesan cheese, garlic and a creamy lemon sauce. With NO heavy cream!

Chicken Piccata with Lemon Caper Sauce Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) 1/3 cup all-purpose flour 1/2 teaspoon...

With a few fresh ingredients and no white flour, you can have this healthy lemon chicken piccata recipe on the table in just over 30 minutes!

Ina Garten’s Lemon Chicken Piccata is a delightful dish that combines the tanginess of lemon juice with the richness of butter and white wine. This Lemon Chicken Piccata is made using boneless, skinless chicken breasts, lemon juice, and dry white wine, which come together to create a sauce that’s both zesty and creamy.

Mix up your regular chicken piccata with these Chicken Piccata Meatballs. Deliciously made with lemon zest, garlic, and a caper sauce!