Lemon supreme pie

Lemon Supreme Pie Bakers Square Recipes with ingredients,nutritions,instructions and related recipes

The combination of cream cheese and tart lemon is wonderful.

Brandon's favorite pie is the Lemon Supreme from Village Inn - a perfect combination of smooth cream cheese and tangy lemon. I was on the food committee for a church function last night and needed to bring a pie, so I was browsing the internet and was so excited to find this recipe. The ultimate compliment from Brandon: "This tastes just like the one from Village Inn- this one's a keeper!" This really does need a deep-dish crust. If you're using regular pie pans, use two, and double the…

I made this pie for the first time in 1991 and it soon became a family favorite. More specifically, my Mother's favorite pie. It's nice and tart with a fresh lemony taste that's not too sweet, but gloriously creamy - there isn't a single word in that sentence I didn't love! Many of you have asked for this recipe, and seeing as how it's almost summertime, I thought I'd break it out and share it with my fellow lemon lovers. It's perfect for summer dining. I am fortunate to be apart of an…

A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas

O'Charley's Lemon Supreme Pie is a zesty and indulgent dessert, boasting a velvety lemon filling, a luscious layer of whipped cream, and a golden graham cracker crust, creating a delightful citrus-infused treat. Make our O’Charley’s Lemon Supreme Pie Recipe at home. With our Secret Restaurant Recipe your Lemon Supreme Pie will taste just like O’Charley’s.

Tangy and sweet lemon filling in a flaky crust with whipped cream and lemon slices.

This pie is the closest recipe to my favorite lemon pie from Village Inn. Light and fluffy lemon filling in a basic pie crust. I use the All-Butter Pie Crust recipe,...

There's no such thing as "too pretty to eat" when it comes to dessert – but these spring pies come close.