Lemon Tart

This Lemon Tart features a silky smooth lemon curd flooded into a tender cookie-like tart crust. Made in a similar style to the classic French lemon tart, this recipe is simple to make and will make you look like a professional baker. We've tested this recipe numerous times to make sure it's foolproof to make any time of the year!

This French lemon tart is made with a crisp buttery pastry crust and filled with a zesty and bright lemon curd filling and baked to perfection.

Learn how to make these incredibly delicious mini lemon meringue tartlets that look like they came straight from a French patisserie. The key to making the perfect lemon curd is to use fresh lemons and cook it slowly over low heat. The pate sablee crust is made with simple ingredients that are essential for creating a flaky and buttery base for the tartlets. The Italian meringue is made with egg whites and sugar, and it's whipped to stiff peaks to create a light and airy topping.

These delicious Meyer lemon tarts with almond shortbread crust are packed full of fresh local ingredients sourced from some of California’s best farms and dairies! I’m incredibly passionate about eating fresh local California-grown foods, not only for the health benefits and the benefits to the local economy, but also for the benefits that extend to...

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd!

Lemon Tarts are a classic and refreshing dessert that features a buttery, crisp tart shell filled with a smooth and tangy lemon curd. These tarts are perfect for any occasion, offering a bright and citrusy treat that is both elegant and delicious. The tart shell is made from a mixture of flour, butter, sugar, and a touch of salt, which is rolled out and pressed into tart pans. The shells are baked until golden brown and crisp, creating the perfect base for the lemon curd filling. The lemon…

This recipe is for the best lemon tart. It has a Golden Oreo crust, and it’s filled with a creamy and tart lemon custard filling.

Tarte au Citron - an Easy Lemon Tart with a tangy yet sweet lemon custard in a buttery crisp pastry. Makes 1 large tart or 8 Lemon Tartlets.

A tarte au citron — a French lemon tart by any other name — is a symphony of taste and texture. From the moment the...

This lemon tart has a creamy lemon filling on a buttery, crisp tart crust, topped with an easy mock créme fraîche whipped cream.