Lemony risotto

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This bright, summery, lemon-tinged risotto recipe uses salted water rather than stock and anchovies instead of pancetta or bacon, keeping it delicate and neutral enough to allow for limitless customization. Turn it into shrimp risotto, mushroom risotto, or steak risotto. Risotto has a reputation for being fussy and laborious, but it doesn’t have to be! This is an easy and delicious risotto recipe. Top Food Recipes, Bean Sides, Oven Risotto, Italian Rice Dishes, Best Risotto, Bon Appetit Recipes, Barley Risotto, Shrimp Risotto, Bon Appetite Recipes

This bright, summery, lemon-tinged risotto recipe uses salted water rather than stock and anchovies instead of pancetta or bacon, keeping it delicate and neutral enough to allow for limitless customization. Turn it into shrimp risotto, mushroom risotto, or steak risotto. Risotto has a reputation for being fussy and laborious, but it doesn’t have to be! This is an easy and delicious risotto recipe.

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