Lentil and brown rice recipes

Rice cooked with lentils--what a healthy duo! Recipe instructions below are for both Instant Pot pressure cooking. For regular stovetop cooking see the recipe notes. Serve lentil very brown rice as a bed for your favorite veggie stir-fry. Makes about 3 1/2 cups very brown rice, 6 to 7 (1/2-cup) servings.

Is Brown Lentil Healthy? Brown lentils, also known as masoor dal, are a nutrient-dense food with a long list of health benefits. A cup of brown lentils contains 230 calories, 15 grams of fiber, and 17 grams of protein. Undoubtedly, a single bowl of brown lentils can satisfy the dietary and nutritional needs of a whole meal. It has numerous good effects on health and the body. | Brown Rice and Lentils | Easy One-Pot Lentils and Rice | Healthy One pot brown lentil rice

Packed with whole grains and legumes with this healthy, easy side dish that's full of flavor! These lentils and rice cook together in one pot, and feed a crowd.

I couldn't possibly give this lentils and rice with potatoes sufficient credit based purely on a recipe and some photos because the taste and the simplicity of it speaks volumes. I have a lot of love for brown rice and lentils and if my children read this hopefully 🙂 they would agree wholeheartedly. Why Eat... Read More The post Lentils Rice and Potatoes appeared first on My Anosmic Kitchen.

I love lentils! There I said it... ;) It wasn't always that way though. I went 20+ years never trying a lentil, and just assuming I didn't like it. The beautiful thing about marrying into a family that has a completely different culture and lifestyle than yours is you get to experience new things,...

This Brown Lentil Dahl stew is rich, spiced, and comforting. It is vegan, gluten-free, and perfect for the body and soul.

Brown rice and lentils is a delicious meal or easy side dish requiring only 5 ingredients and one pot. Healthy whole grains and legumes packed with protein and fiber and perfect for feeding a crowd.

This Lebanese Lentils and Rice Recipe (Mjadaret Roz) is made up of lentils and rice and lavished with heaps of sweet caramelized onion.

This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"

This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor and naturally vegan.