Light vegan desserts

Creamy, light, and airy vegan no-bake cheesecake. This gluten-free cheesecake recipe is 100% dairy-free, refined sugar-free, and easy to make!

Creamy, naturally sweetened vegan lemon bars made with 10 simple ingredients and a delicious gluten-free crust.

This Tofu Tiramisu recipe is creamy, delicious and so addictive! It is dairy-free and eggless - turning it entirely vegan. And also nut-free. A rich, yet light dessert, that is classic and new at the same time. Instead of making vegan ladyfingers, this recipe takes a shortcut with a ladyfinger cake. Which is then soaked in a boozy coffee mixture.

This vegan lemon drizzle cake is fluffy, light and zesty! It's easy to prepare and uses only 8 common ingredients.

Soft & chewy Vegan Brown Sugar Chai Cookies that are melt in your mouth good! Easy ingredients, minimal chill time, eggless, & dairy-free!

One bowl vegan lemon blueberry cake which uses only 7 ingredients! This cake is fluffy, has the perfect crumb and isn't too sweet.

This Vegan Creme Brulee is simple to make, but as impressive and decadent as it gets! A rich and creamy coconut milk custard topped with crunchy sugar, then torched until warm and caramelized. Perfect for holidays and indulging from the comfort of your own home.

Fluffy and easy vegan orange cake drizzled with zesty orange icing. Comes together in one bowl with pantry staple ingredients!

A quick and easy recipe for light, airy and creamy vegan vanilla pudding mousse with berries - Perfect as a simple dessert or cake filling!

Light, Airy, & So Fluffy!