Liege waffle

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Belgian Waffles Crispy Belgian Waffle Recipe, Brussels Waffles, Belgium Waffle Recipe, Liege Waffles, Whipped Cream And Strawberries, Belgium Food, Belgian Waffles Recipe, Collage Idea, Cream And Strawberries

🌟 Discover the delicious history of Belgian waffles! 🇧🇪 Debuting at the 1958 World Fair, these iconic treats evolved from "Brussels waffles" to the beloved "Belgian waffles" we know today. With two main types—light and crispy Brussels waffles or denser, pearl-sugar-loaded Liège waffles—there's a perfect bite for everyone. 🍽️ Indulge in this tasty street food, often topped with whipped cream and strawberries in the US, and explore its cultural roots as a cherished snack in Belgium. Dive…

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Liège Waffles | America's Test Kitchen Recipe Cooks Illustrated Recipes, Liege Waffle, America's Test Kitchen Recipes, Cooks Illustrated, Belgian Waffles, America's Test Kitchen, On The Go Snacks, Smart Cooking, Americas Test Kitchen

In Liège, deeply caramelized, sugar-studded waffles are the ultimate on-the-go snack. Unlike Brussels or American waffles, made from batter and typically eaten for breakfast, the Liège kind traditionally are handheld treats for eating any time of day. They're made from yeasted dough that's scented with vanilla, enriched with plenty of fat (usually butter), and studded with chunks of pearl sugar. As the waffle bakes, sugar near the surface melts and then caramelizes against the hot iron…

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