Log cakes ideas

This Woodland Christmas Yule Log brings the magic of the forest to your festivities, with edible chocolate bark and a moist Swiss roll sponge. Get baking.

As the holiday season approaches, one dessert that truly embodies the spirit of Christmas is the Bûche de Noël, also known as the Yule Log Cake. Originating in France, this festive treat is a rolled sponge cake that resembles a traditional Yule log, decorated with chocolate ganache and delightful accents like marzipan mushrooms or fresh holly. It's a staple on holiday dessert tables across the world, charming guests with its rich flavors and striking appearance.

This recipe for Bûche de Noël (Yule Log Cake) features a light and delicious chocolate swiss roll cake filled with white chocolate, covered with ganache and adored with edible decorations.

The Blackforest Log Cake and Strawberry Shortcake Log Cake remain time-honoured favourites while the Chocolate Passion Fruit Log Cake combines the best of both worlds for chocoholics and fruit lovers.

Yule log cake

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Why This Recipe Works: The Yule Log Cake, or Bûche de Noël, is a traditional Christmas dessert that not only looks stunning but also tastes incredible. Made with a light sponge cake rolled with rich,

Our Martha Stewart yule log cake has rum-spiked layers, a filling of chestnut frosting, and is decorated with rich chocolate frosting and marzipan decorations. Here's how to make and decorate this whimsical cake from start to finish.

This Tree Stump Yule Log Cake recipe is a fun, delicious twist on the traditional Christmas Yule Log Cake. Made with spinge cake and chocolate ganache frosting this cake is one of a kind and perfect for the holidays. Save it to Pinterest so you can make it!