Puff pastry egg cups

Perfect for breakfast or brunch, these puff pastry baked eggs are easy to make with homemade or store-bought puff pastry dough. These baked eggs are the perfect combination of flaky, buttery pastry and a delicious egg. You can add your favorite toppings or leave them plain. Make breakfast a celebration with these breakfast egg tarts!

This puff pastry egg tart recipe is perfect for breakfast and brunch! An easy recipe with little prep and minimal ingredients is always a welcomed treat in the morning!

My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a surprise since she never seemed to use the same combination of ingredients twice. As children, we took guesses as to what we'd find in the tender crust—the game always added fun to our meals. —Denalee Standart, Rancho Mureta, California

Puff Pastry Breakfast Cups are flaky puffed pastry shells stuffed with scrambled eggs and cheese. Serve as a side or main dish. Recipe and photography by Beverly Davis for CornbreadMillionaire.com. 3 each Puff Pastry Shells3 medium eggs3 tablespoons milk (whole or 2%)1/4 cup cheddar cheese, shreddedsalt to tasteblack pepper to taste1/2 tablespoon vegetable oil

Puff pastry makes the perfect flaky crust for these simple Puff Pastry Mini Quiches. An easy breakfast dish that can be finger food or eaten with a fork. They feel fancy but require very little effort to whip up. Easy to customize as well!

Rachael pairs crispy, juicy meatballs with a "spanikopita" rice pilaf with feta and spinach in this Greek-style, family-friendly dinner.

My Bacon and Egg Galettes make an ideal breakfast or brunch. Simple to prepare, can be made in advance, and taste divine!

Try our Mini Quiche in Puff Pastry featuring a flaky, buttery crust filled with a creamy egg custard mixed with bacon, veggies, and cheese!

Breakfast Egg Cups - flaky pie crust, crispy bacon, creamy Boursin cheese, parmesan cheese and topped with an egg and fresh chives

These flaky puff pastry bites are filled with creamy brie and tangy cranberry sauce, making them the perfect holiday appetizer. A bite-sized delight that’s easy to prepare! Ingredients: 1 sheet puff pastry 8 oz brie cheese ½ cup cranberry sauce 1 egg (for egg wash)