Pullman bread pan recipes

For Peggy Wolff's Pullman bread recipe, baking in specially designed square tin pans helps to create loaves with minimal crust.

The Pullman loaf is the quintessential white sandwich loaf. The name "Pullman" comes from its use in the kitchens of the Pullman Company's railway cars of the 1800s, and, the Pullman company is credited with inventing the rectangular-shaped lidded baking pans (which coincidentally resembled the shape of the railroad cars). Baking bread in a pan with a lid is, functionally a bit different than baking bread in an open-topped pan, which, of course, affects the crumb structure. The confined…

A couple months ago I bought a pullman pan. Since then I've been on a quest for the perfect 100% whole wheat pullman recipe. Pullman pans are simple. For a 13 inch pan you need a 3 pound dough recipe. Simple. If you're doing a white loaf. Whole wheat bread usually is cut with 1/2 white flour, or there are additional weird ingredients like dehydrated potato flakes, nonfat milk solids, gluten, etc. Whole wheat flour doesn't rise very well because the wheat cuts through the gluten, which is why…

Soft Sandwich Milk Bread (Tangzhong) is soft and light. It's enriched with milk and eggs so it's full of flavor. It slices beautifully, too.

Soft Wholemeal /Whole Wheat Pullman Loaf (Pain De Mie)

Sourdough Pullman Loaf is a toothsome sandwich bread that's much easier to make than a standard sourdough loaf. Sourdough bread is absolutely delicious, but making a crusty loaf with sourdough can be a bit tricky.

It has been quite a long time, over two and a half years, since I have posted about food in this blog. Mostly, it has been because I have been so concentrated on other hobbies and just getting my PhD … Continued

I have made cinnamon swirl bread in another video but today I decided to make one with my pullman loaf tin. This is a tin that makes a long loaf that provides 4 inch square slices. They are perfect for toasting for breakfast. Often people include raisins with the cinnamon and that is very good

Guest Chef G's Pullman Loaf Bread is a type of bread primarily baked in a pan which gives it a completely square appearance and a flat top

Today we use the French classic brioche dough to make a sandwich bread or brioche loaf also know as brioche pain de mie in French using a Pullman loaf pan.