Pumpkin cauliflower curry

Quick & easy pumpkin cauliflower curry recipe made with canned pumpkin, coconut milk, curry paste & lots of vegetables for a healthy vegetarian dinner.

This creamy pumpkin and roasted cauliflower soup will cozy you right up with it's warming aroma and spiced flavors.

This vegan curry is so easy to make. Packed with flavour and minimal hands on cooking time. Roasting the pumpkin and cauliflower makes it something special.

Chickpea & Cauliflower Pumpkin Curry -Vegan, Paleo and whole30 approved dish,made in Instant pot or stove top,easily frozen and great for meal preps. #instantpot #paleo #whole30 #vegan #chickpea #cauliflower #curry #indian

This easy vegan pumpkin lentil curry is ready in under 30 minutes. It's made with coconut milk for a luscious texture and is perfect over rice!

Roasted cauliflower with spices in flavourful coconut tomato sauce with red lentils is a simple vegan dinner recipe. Inspired by both dal and coconut milk curries prevalent in Southeast Asian cuisine, this meal cooks up in about 40 minutes.

Ready in 30 minutes and filled with plant-based protein, this vegan pumpkin curry with chickpeas is a quick, easy, and healthy recipe perfect for a cozy weeknight meal.

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

This one pot chicken and pumpkin coconut curry is an incredibly warming and satisfying meal that is easy enough to make any night of the week! Made with a rainbow of vegetables, canned pumpkin puree, coconut milk, curry paste, and chicken (or tofu for a vegan option!). Comforting and requires minimal clean up!

One pot, creamy, autumn inspired, vegan thai curry absolutely packed with veggies. Enjoy fall flavors without the pumpkin! Serve over jasmine rice with some fresh lime slices for a delicious Thai bowl.