Pumpkin donuts gluten free

Perfect Gluten Free Pumpkin Donuts coated with crunchy Cinnamon Sugar. These Baked Ring Doughnuts have a light, doughnut texture and are both wheat free and optional dairy free.

The best ever gluten free pumpkin donuts made with almond flour, warm spices and coated in a delicious layer of cinnamon sugar. A healthier paleo baked donut recipe that is perfectly cakey and sweet just like an actual donut.

Nothing says Fall like pumpkins, apple cider and DONUTS! And these Gluten-Free Baked Pumpkin Donuts taste like they are straight from a bakery. Amazing texture and just the right amount of sweet & spice!

Gluten Free Pumpkin Donuts are baked instead of fried and have all the scrumptious flavors of pumpkin spice. Make a double batch to get your pumpkin fix!

Make a delicious treat with Gluten Free Baked Pumpkin Donuts. These Donuts are perfect for fall pumpkin season and paired with coffee.

Not only are these gluten-free pumpkin donuts delicious, they're also free of the 8 most common allergens. And only three ingredients!

Healthy baked pumpkin donut holes baked in a muffin pan, soft and lower in calories with no oil. Dairy free, gluten free, pumpkin pie spices!

These delicious and healthy gluten free baked pumpkin donuts are the perfect treat to go with your coffee without the guilt.

These incredible gluten-free pumpkin donut holes are true fried donuts. They are soft on the inside and crisp on the outside if enjoyed immediately! You can glaze them, dip them in cinnamon sugar, or simply dust them with powdered sugar to keep it simple and old-fashioned.

Fall in love with these Healthy Baked Pumpkin Spice Donuts this fall. With the most amazing texture from almond flour and coconut flour, the perfect amount of pumpkin spice flavor, and a cinnamon-sugar outer coating, this baked donut recipe is the best donut recipe ever. || The Real Food Dietitians ||