Pumpkin pie twists

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mini pumpkin pie crescent rolls with orange and yellow frosting on top, stacked up in piles

Mini Pumpkin Pie Crescent Rolls are the perfect way to use leftover pumpkin. If you are looking for a delicious pumpkin roll up recipe for your fall baking list, then you’ve found it! Pumpkin pie pastries are such an easy alternative to a classic pumpkin pie.

pumpkin hand pies on a cooling rack

These Pumpkin Cream Cheese Hand Pies are so delicious and easy to make. Using only eight ingredients this will be your new favorite hand pie recipe. These hand pies are...Read More

baked pastries on a cooling rack with cinnamon sticks

Make delicious Pumpkin Hand Pies easily with store-bought puff pastry. Golden brown, sugar-topped hand pies have a flaky crust full of spiced pumpkin filling. Enjoy these adorable pumpkin hand pies during the fall season or any time.

three pumpkin pies sitting on top of a wooden table

Pumpkin Crème Brûlée for your next fall party! Check out this recipe from @triggtube, he even has a full reel on the recipe from start to finish or read below for the recipe 😍🎃 The BEST Dessert...

pumpkin roll with cream cheese filling

Pumpkin Roll Cake with sweet cream cheese filling is finished with a powdered sugar dust. This easy pumpkin roll has all the flavors and aromas of the Fall season. This cake might be the holiday season’s prettiest and tastiest baking treat. If you like this recipe, join our newsletter to know about future ones.

a slice of pumpkin pie on a white plate

Bourbon Brûlée Pumpkin Pie 🎃 Ingredients: For the Pie Filling: 1 pie crust (homemade or store-bought) 1 can (15 oz) pumpkin puree ¾ cup brown sugar ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg 3 large eggs 1 cup heavy cream ¼ cup bourbon For the Brûlée Topping: ¼ cup granulated sugar Directions: Prepare the Crust: Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, crimping the edges as…

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