Palak paneer

Cheesy tofu is fried until golden and smothered in a creamy spiced spinach gravy in this veganized version of the Indian dish palak paneer. It's easy to make and sure to impress!

Palak Paneer, a beloved vegetarian dish from North India, combines the goodness of fresh spinach (palak) with cubes of soft and creamy paneer (Indian cottage cheese). This vibrant green curry is known for its wholesome flavors, aromatic spices, and the delightful contrast of the spinach puree with the mildness of the paneer. Palak Paneer is a favorite among vegetarians and a testament to the healthfulness and deliciousness of Indian cuisine.

Palak Paneer is a dish of North Indian origin consisting of palak (spinach) and paneer (cottage cheese) in a thick curry sauce based on pureed spinach, onion, tomatoes and spices

Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer) . Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it a wholesome, healthy and low fat dish. Serve the Palak Paneer Recipe along with hot Phulkas, Jeera pulao…

Palak Paneer Recipe Preparation time: 15 minutes Cooking time: 30 minutes Serves 4

Palak Paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) cooked in a smooth creamy spinach gravy that is infused with spices. This flavorful Spinach and Paneer curry is vegetarian, gluten-free, healthy, and delicious. Serve it with paratha, naan, or even with jeera rice. Here is how to make better than restaurant-style Punjabi Palak Paneer at home in the Instant Pot and Stovetop.

This palak paneer recipe is easy to make and healthier than take-out. Golden seared paneer is folded into a delicious spinach curry.

Palak paneer is a classic Indian dish made with pureed spinach, spices & Indian cottage cheese. This authentic recipe is easy & flavorful!

Palak Paneer is an Indian and vegetarian dish. Homemade Paneer cooked with spicy and flavorful spinach. Served with Indian bread

Palak Paneer is a vegetarian Indian dish that combines fresh farmer's-type cheese with a spicy spinach curry sauce. The sauce is usually enriched with cream, but here I've used coconut milk instead, which I think adds a nice extra layer of flavor, but you could certainly replace it with cream if you like. In a traditional recipe, the onions and garlic would likely be sauteed in butter or ghee, but I used coconut oil here instead. You could also use any type of vegetable oil like grapeseed or…