Recipe developer

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Writing Cookbook, Indian Cooking Videos, Making A Cookbook, Create A Cookbook, Diy Cookbook, Cooking Spaghetti, Cooking For A Group, Made Me Laugh, Future Vision

What’s it like to write a cookbook? I’ve written three, so I get asked this a lot. My friends have made me laugh at times with the perceptions they have about writing cookbooks. It looks so glamorous! (It’s not.) Now you’re famous! (Errr, no.) Can you quit your day job now? (Ha, no.) Perhaps the biggest misconception, however, about cookbooks is that they are always executed by people who know what they are doing from beginning to end.

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Pull-apart scones with za’atar and feta | Ottolenghi Recipes Ottolenghi Breakfast, Quick Baking Recipes, Serve With Soup, Savory Scones Recipe, Savory Muffins Recipes, Yotam Ottolenghi Recipes, Ottolenghi Recipes, Desserts With Biscuits, Za Atar

These are perfect just as they are, or split them while they’re still warm, slather with butter and serve with soup or as part of a breakfast or brunch. They’re best eaten on the day, but if you have any left over, they’re brilliant split and fried in butter to go with scrambled eggs.

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