Pasta with chickpeas

Pasta with brothy chickpeas is Italian comfort food at its best.

"Try Quick Pasta and Chickpeas, a simple, hearty dish with pasta, chickpeas, and a flavorful garlic-infused sauce!"

Pasta e ceci, or pasta with chickpeas, is an Italian classic made with rosemary, vegetables, and parmesan. Easy vegetarian pasta recipe.

This easy roasted chickpea pasta with spinach is a light dish that's loaded with garlic, herbs and lemon flavours. It also has just the right amount of crunchiness, thanks to the roasted chickpeas that make this creamy vegetarian pasta a real treat.

This easy, no-fuss pasta with chickpeas proves that pantry staples can transform into something magical, creating the most luxurious sauce.

Luxurious and hearty, cheap and easy, this vegetarian pasta uses mostly pantry staples, requiring just a few fresh ingredients, like baby spinach, rosemary and heavy cream. Canned chickpeas form the foundation of the dish: They’re cooked until crisp and caramelized. Half are then saved as a garnish, while the rest are simmered until they break down and thicken the sauce. You can swap out your greens or beans, and if you want to experiment with flavor, raid your spice cabinet: Ground…

This recipe for Chickpea Pasta with Garlic and Herbs is quick and easy to make, budget-friendly, kid-friendly, and vegan.

Pasta e Ceci is a rustic Italian stew made of pasta and chickpeas! While simple ingredients are used, the deep flavors of this soup are accomplished by using fresh herbs and a parmesan rind to simmer with the soup. The end result is hearty, rich, and so satisfying!

Chickpeas and Pasta is a nutritious and delicious meatless pasta dish that combines chickpeas, baby spinach, and ditalini pasta into a vegetarian side dish or main meal in just 15 minutes!

Pasta with brothy chickpeas is Italian comfort food at its best.