Paratas recipe

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LONDON FOODEE | Halal Food on Instagram: "HOW TO MAKE THE BEST EASIEST PAKISTANI MINCE FLATBREADS (AKA KEEMA PARATHAS)😍🇵🇰😍🇵🇰!!

Keema Parata is such an underrated rated dish, it is basically a full meal yet it is seen as a starter or side dish, it’s delicious carbs stuffed with meat, what more could you want? This is definitely one of my favourite stuffed breads and paratas!

My recipe is super easy. I have not included the recipe of the dough as everyone has their own one that they like and most chapati doughs work, even premade roti dough works. I used a classic homemade roti dough. 

INGREDIENTS:

- 1 onion (crushed) (squeeze out water if possible)
- 1 kg lamb mince with 10-20% fat
- 1 tbsp crushed dried pomegranate seeds (Anardana) (or pomegranate powder)
- 1 tsp garam masala pow Keema Paratha Recipe, Keema Paratha, Homemade Roti, Pomegranate Powder, Stuffed Breads, Pakistan Food, Halal Food, Paratha Recipes, Dough Ingredients

LONDON FOODEE | Halal Food on Instagram: "HOW TO MAKE THE BEST EASIEST PAKISTANI MINCE FLATBREADS (AKA KEEMA PARATHAS)😍🇵🇰😍🇵🇰!! Keema Parata is such an underrated rated dish, it is basically a full meal yet it is seen as a starter or side dish, it’s delicious carbs stuffed with meat, what more could you want? This is definitely one of my favourite stuffed breads and paratas! My recipe is super easy. I have not included the recipe of the dough as everyone has their own one that they…

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kaddu paratha recipe with step by step photos. this pumpkin paratha is a quick, healthy and tasty paratha made from kaddu (pumpkin), herbs and spices. #kadduparatha #pumpkinparatha Lunch Recipes Indian, North Indian Recipes, Millet Recipes, Paratha Recipe, Cooking Pumpkin, Paratha Recipes, Indian Cooking Recipes, Indian Bread, Vegetarian Snacks Recipes

Kaddu paratha recipe with step by step photos. This is a quick, healthy and tasty paratha made from kaddu (pumpkin), herbs and spices. this kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour. you just have to knead the dough along with herbs and spices. then roll them and roast them.

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