Parsnip soup recipes

This easy creamy roasted Parsnip Soup recipe makes a delicious bowl of comfort that's lightly spiced along with the sweet and nutty parsnips.

Sumptuously spicy, curried parsnip soup recipe makes a warming winter lunch or a delicious dinner party treat, dressed up with parsnip crisps

Thick, smooth and creamy, this roasted parsnip soup is a deliciously healthy recipe that's perfect for a light lunch. It's lightly spiced and so comforting as well as being dairy free, gluten free and vegan.

Looking for a warm and cozy hug in a bowl? Meet Mary Berry Parsnip Soup Recipe!

Rich, creamy and full of flavour, this potato and parsnip soup is everything you want from a great homemade soup. It's filling too, so perfect for lunch or a light dinner. Just serve with some good crusty bread for a very comforting meal.

This easy Roasted Cauliflower Parsnip Soup recipe is healthy, creamy, and full of flavour! Sweet roasted parsnip, cauliflower and white beans are blended to create a smooth and velvety soup that is dairy free and vegan friendly. It cans also be made using a slow cooker! A simple, rustic, and wholesome soup recipe that is the perfect healthy dinner solution on a cold winter night! Get this easy and healthy Roasted Cauliflower Parsnip Soup recipe at eatandthrivekitchen.com

Warm up this season with a comforting Carrot-Parsnip Ginger-Lime Soup. Creamy and flavorful, this soup makes the perfect main dish.

This apple and parsnip soup recipe is made with a few simple ingredients and yields a creamy soup with the perfect balance of sweet and savory. It's a unique way to incorporate fall apples in a savory recipe, and makes a perfect starter to any meal.

This EASY Parsnip Soup is tasty, filling, hearty, healthy, and budget-friendly. It has smoky salty crispy bacon. Read the recipe for lots of soup topping ideas!

One of the many soup recipes close to my heart and I enjoy making is this slow cooker spiced Parsnip Soup, made with few ingredients such as parsnips, onions, garlic, and needs around 3 to 7 hours to perfectly meld the flavors.