Pazham pori

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there are many pastries in the tins on the table

With the festival of Onam upon us I just had to share this simple snack/sweet treat. This is a traditional street food banana fritter that is crispy and golden on the outside while soft and mushy in the center once fried.

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some food is on a plate next to bananas and a banana tree leaf in the background

Pazham Pori (Banana Fritters) is a traditional and much-loved snack from Kerala, often enjoyed with a steaming cup of tea. Made with ripe Nendran bananas, this dish combines the natural sweetness of the fruit with the crispiness of a lightly spiced batter. The golden-brown fritters are fried to perfection, creat... #BananaFritters #crispysnacks #easyrecipes #HomemadeSnacks #IndianRecipes #KeralaSnack #NendranBanana #PazhamPori #TeaTimeTreat #Traditionalrecipes #Appetizer #FlavorsofKerala…

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two pieces of food on a white plate next to a green leaf and black surface

A Kerala style snacks made of bananas Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of Kerala. It’s a quintessential Malayali snack and you get to buy it in every restaurant, roadside snack cart, train, hostel canteen, college cafe, etc! For making the perfect Pazham Pori, you need very ripe bananas (more on the banana used for pazham pori below) as this could really make or break the taste of your pazham pori.

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some fried food on a white plate with two cups and saucers in the background

These past 3 years of blogging, Facebook and Twitter have introduced me to many food bloggers and their blogs. Most of these bloggers live in different countries, even continents and come from culturally diverse and different backgrounds from mine. However our love for good food and desire to explore and discover this beyond our comfort zones and cultural boundaries is what keeps us cooking and blogging. Some of these bloggers have become good friends of mine and though we haven’t met…

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some food is on a white plate and next to a glass with a green drink

When I was searching for nendram pazham to make the banana halwa for ICC, I couldn’t get it. But I got it now and couldn’t resist buying them. After buying, I wanted to try out some aut…

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