Peas and carrots

Peas and carrots simmered in butter and vegetable broth, creating a deliciously easy side dish that's packed with flavor and texture. Perfect for both weeknight dinners and special occasions, this recipe truly delivers!

Easy peas-y peas and carrots is a classic, heartwarming combination that's super simple to make and absolutely delightful to eat. You're going to love it!

Side Dishes - Polish Feast

Just a little Dijon goes a long way here in Honey Mustard Peas & Carrots. If you're bored with the classic side, try this flavor treatment for more excitement.

Serve up a delicious veggie side dish in just 15 minutes with this simple but delicious carrots and peas recipe. Lightly sweetened with honey and seasoned with thyme, this is a tasty side that's perfect for everyday meals or special occasions.

Turmeric Rice With Peas and Carrots Recipe Ingredients - 1 cup basmati rice - 2 cups water - 1 teaspoon turmeric powder - 1 cup frozen peas - 1 cup diced carrots - 1 tablespoon olive oil - 1 onion, finely chopped - Salt to taste - Fresh cilantro, for garnish (optional) Full Cooking Instructions on...

Get Roasted Carrots and Peas Recipe from Food Network

A few things in life go well together like peas and carrots. This classic and simple side dish is a wonderful springtime addition to any meal.

Looking for an easy way to upgrade a basic veggie side dish? Sauteed in brown butter, this peas and carrots recipe is simple but so flavorful!

Honey Dijon Peas and Carrots give your basic glazed veggies a little sweet and tangy twist. This easy side dish recipe is ready in about 15 minutes, so perfect for a busy weeknight dinner. But the amazing flavor makes them worthy of adding to your holiday menu for Thanksgiving, Christmas, or Easter!

It doesn't get much more boring sounding than frozen peas and carrots, however, add some garlic and butter, and now we're talking.

Peas and carrots is a quick and easy side dish made with fresh or frozen peas and carrots, cooked in butter and stock, perfect for any meal.

A revived take on the classic frozen side dish.

Farfalle with Peas & Carrots #pasta #vegetable

Indulge in the comforting flavors of traditional Polish cuisine with Polish Peas and Carrots, also known as Marchewka z Groszkiem. This classic side dish features tender carrots and sweet peas smothered in a decadent butter roux, adding a rich and creamy twist to your dining experience. Embrace the heartwarming taste of this timeless recipe that is sure to elevate any meal at your table.

A revived take on the classic frozen side dish.

Creamy Pasta with Chicken, Peas, and Carrots is a simple, comforting meal that’s perfect for busy weeknights. Tender pieces of chicken, sweet peas, an...

This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. —Theresa Kreyche, Tustin, California

This Pea and Carrot Vegetarian Stew is an Egyptian comfort food staple that's budget-friendly, quick to make, and full of flavor!

Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish. —Gayleen Grote, Battle View, North Dakota