Perfect eggs

Learn the best way to make soft boiled eggs for toast, soups, stir-fries, salads and more.

Make the perfect over-medium egg every single time. The egg is fried, flipped and cooked on both sides until it's just barely runny, but still jammy on the inside. It's the perfect texture egg for toast and sandwiches. Follow my step-by-step instructions, with tips for flipping, to make perfect eggs every time.

How to fry an egg over medium so the yolk is just partly runny.

Want to learn how to make perfect hard boiled eggs? These easy peel hard boiled eggs turn out perfectly every single time when you follow our simple method. No grey ring, no cracked shells. Just delicious, smooth eggs every time! These eggs are a great addition to your Easter meal, but also taste great on sandwiches or salads.

The winner was a surprise.

Follow these simple steps and recipe on how to make the best scrambled eggs, which result in pillow-y, creamy, flavorful eggs every time!

Learn how to make perfect Fried Eggs with our fool-proof method. There are 4 types of fried eggs depending on the yolk texture you prefer, from runny to well done. Each type adds a tasty flare to any savory dish, including burgers, rice bowls, and salads. Try our easy instructions to make sunny side up, over easy, over medium, and over hard (well done) eggs!

A simple technique & some tricks to get perfect boiled eggs that peel like a dream every time, no matter how fresh they are. (The secret is to steam them.)

Over Easy Eggs are a delicious way to prepare eggs, featuring a runny yolk wrapped in firm egg whites. Follow our foolproof instructions and make perfect 3-minute eggs for avocado toast, fried rice, or a breakfast rice bowl. The runny yolk adds a creamy richness that elevates any breakfast dish!