Pickled thai chili peppers

Thai Chillies - Pickled: Where I live the crop season for the Tahi chillies I grow is very fast. before you know it they overripe and dry out on the Bush. So here is how I preserve them so I could enjoy them all year round. basically this method is very simple and will work…

If you love spicy food then you need this pickled chillies recipe in your life. These are very easy to make and pair perfectly with any Asian or salty dish that needs a bit of heat and acidity.

Try this simple recipe for sweet pickled chili, fresh red chilies pickled with sugar, vinegar and salt, super delicious and easy to make.

Sweet Chili sauce is super easy to make from scratch. This vibrant and tasty Thai sauce can be used in so many dishes AND it tastes so much better than store brands SUPER easy to make! I love to drizzle a bit on my southern fried chicken.

Thai Chillies - Pickled: Where I live the crop season for the Tahi chillies I grow is very fast. before you know it they overripe and dry out on the Bush. So here is how I preserve them so I could enjoy them all year round. basically this method is very simple and will work…

Learn how to preserve your massive chili pepper harvest so you can enjoy your chili peppers for much longer.

All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. This is very easy & ma…

Thai food has always been at the top of my list of favorite foods… right under Korean and sushi, but it wasn’t until my first mission trip to Thailand that I fell in love with the aromatic flavors of true Thai Cuisine. During my time there I learned that the traditional taste of Thai cuisine lies i

It is originally in Southeast Asia, India, and Sri Lanka. It measures around 100,000 - 225,000 Scoville Unit. The bird's eye chili is considered as a fruit in green, orange, and red color. Spicy fruit? Yes, chili has edible seeds just like tomatoes, zucchini, so it is a fruit. In Thai cuisine, we use both fresh and dry bird's eye chili. We use raw ones for salads, soups and or chop them and soak in fish sauce or just eat it raw on the side.

Prik Nam Som is the go-to Thai chili vinegar sauce loved by all in Thailand! This easy condiment combines fiery Thai chilis with tangy vinegar and is perfect for jazzing up noodle soups, stir-fries, and countless other dishes. Give it a try and elevate your meals with a little zing!