Pickling habanero peppers

Pickled habanero peppers deliver a kick of heat and a bit of sweetness in every bite. These zesty pickles are perfect with almost anything!

A recipe for sweet and spicy habanero pepper jam made with plenty of habanero peppers.

Bright and zippy, these pickled red onions with habanero peppers are the perfect addition to tacos, salads, sandwiches and so much more!

Habanero plants are rather prolific. You may harvest more pods than you know what to do with! Here are some ideas on what to do with habanero peppers...

If you have an explosion of habanero peppers this year, here are several ways to use up as many of those habaneros as possible.

One extreme condiment - great on sandwiches and hot dogs

Habanero peppers are growing fast in popularity. You can now often find them right across from jalapeño peppers on grocery store shelves. But handling a wickedly hot habanero is a totally different experience than handling a barely medium-heat jalapeño.

1) Using a food dehydrator is the most consistent method for dehydration. These appliances are designed to remove all moisture from the habanero peppers. 2) If you don’t have a dehydrator, you can still dry habanero peppers using an oven, air drying, or an air fryer. To dry habanero peppers in an oven, preheat them to the lowest possible temperature. #foodstorage #foodpreservation #peppers #habaneros

This recipe for quick pickled peppers is great for sweet peppers and hot peppers. It's easy, versatile, and incredibly delicious.

Pickled red onions with habaneros add a tanginess and little bit of spice to your favorite dishes. This take on Curtido is great on tacos!