Pine nut

Learn all about pine nuts, including where they come from and why they cost so much. Plus, find out the best pine nut substitutes and get our best pine nut recipes.

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A simple guide on how to toast pine nuts in the oven, toaster oven, or in a dry skillet on the stove. Toasted until golden and fragrant, I love adding pine nuts to pasta, including traditional and arugula pesto, and tossing them onto leafy salads and cooked grains for added texture and flavor.While the dry skillet method is faster, the oven method is my preferred method as it requires less of a watchful eye and leads to more evenly toasted nuts. See the note section below for more tips.

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You might be surprised to find out where pine nuts actually come from—and how they're technically classified.

Pine nuts are the small and delicate seeds of certain varieties of pine cones. They are subtly flavored with a creamy, slightly sweet taste. Pine nuts are a common ingredient in baked goods such as bread, tarts and cookies, and are a crucial component of pesto sauce.

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To soak or not to soak and why?!

Pine nuts are expensive, why not try growing them in your yard? The trees don't take much work and they'll produce for generations.