Pineapple coconut pancakes

Toasted Coconut Macadamia Pancakes with Coconut Syrup are light and fluffy and topped with bananas, crunchy macadamia nuts and sweet coconut syrup.

The juicy flavors of ripe pineapple, sweet coconut, and a sprinkle of crunchy macadamia nuts kick these Hawaiian Pancakes into high gear.

Pineapple Coconut Pancakes - sweet, juicy pineapple rings cooked in a light, fluffy, coconut pancake batter for a tropical breakfast!

These are incredibly fluffy Hawaiian pancakes loaded with crushed pineapple, coconut and macadamia nuts. They're so fun for brunch!

This Pineapple Coconut Pancake Recipe is light & fluffy, with sweet, tart & tropical flavors, perfect when topped with Pineapple Coconut Cream Cheese Syrup!

The best easy Pineapple Upside-Down Pancakes! Made with a soft, fluffy, and simple pancake recipe that uses only the most basic ingredients and a pretty topping of caramelized pineapples

30+ Perfect Pancake Recipes

This delicious syrup will take you to the Hawaiian islands. Pair it with our coconut pineapple pancakes for maximum Aloha!

Enjoy the blend of tropical flavors in these delicious Pineapple Pancakes with Coconut Syrup. Give your morning the island treatment!

Finally! Pancakes for grown-ups!! Pro tip: Let the batter rest for at least 30 minutes for perfect, fluffy pancakes. Ingredients: For the Pancakes: • 1 1⁄2 cups all-purpose flour • 2 tablespoons sugar • 2 teaspoons baking powder • 1⁄2 teaspoon baking soda • 1⁄2 teaspoon salt • ½ cup shredded coconut • 1 1⁄4 cups milk • 2 eggs • 1 teaspoon vanilla • 2 tablespoons vegetable oilDirections:1. In a large bowl, mix dry ingredients.Add in wet ingredients and stir until just mixed.Batter will be sl