Pineapple nut cake

😍🍍 Southern Creamy Pineapple Pecan Cake  Ingredients: 1 package white cake mix 1 can (8 oz) crushed pineapple, undrained 1 cup sugar 1 package (8 oz) cream cheese, softened 1/2 cup (1 stick) unsalted butter, softened 4 cups powdered sugar 1 teaspoon vanilla extract 1/2 cup chopped pecans, toasted Directions: Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it. Prepare the white cake mix according to the package instructions. Pour the batter into the…

Granny’s Moist Pineapple Nut Cake 1 cup brown sugar ½ cup sugar 2 cups flour 2 tsp baking soda ½ tsp salt 2 eggs 1 Tbsp vanilla 20 oz can crushed pineapple with juice ¾ cup nuts, your choice, chopp…

Relinquish in our Pineapple Pecan Cake. A slice of dessert happiness. Picture moist layers of cake infused with the spirit of pineapple studded with toasted pecans. Adorned with velvety frosting. It's, like taking a holiday to an Eden, a culinary creation that sparks joy and brings people together. So ready yourself for a treat that will enchant you to the realm of extravagance. This isn't just a recipe; it's a memory waiting to be made.

Easiest Pineapple Cake is a an incredibly moist pineapple cake made in one bowl. The cream cheese frosting is put on the cake while it's hot, it's delicious

Hawaiian Pineapple Cake is a tropical dessert with a simple yellow cake base and a creamy, caramel-like topping made with evaporated milk, sugar, butter, pecans, coconut, and vanilla.

The pineapple flavor really comes through in this cake, and the combination with pecans is fantastic

This pineapple pound cake is a rich, dense and tender cake filled with crushed sweet, tropical pineapple. Top with this pineapple cake with a bright and creamy pineapple glaze. Enjoy this easy to make, tropical twist on old fashioned pound cake for breakfast, brunch or dessert.

This easy pineapple coconut cake only needs five ingredients and yields a cake that is flavorful, moist, and a staple at our family events.

This is one of my own creations. It's a great cake for those holiday get togethers, but leftovers are not likely.