Plain rice

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You don’t need a rice cooker to make a perfectly fluffy white rice! Sharing my foolproof method to cook simple, yet deliciously fluffy white rice on stovetop and answering all your questions on how to cook rice on stovetop. #rice #whiterice #jasminerice #howtocookrice

Here’s how to make plain rice in the simplest way, and once you get the hang of all the steps (rinsing, simmering, fluffing and resting) you can make infinite, delicious variations by adapting one or more of these steps.

The BEST Cilantro lime rice recipe is full of flavor, easy to make and pairs well with Mexican, Tex-Mex, Indian and Asian dishes! Plus, tips on storing, reheating and more.

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You have come to the right place to learn how to cook basmati rice. Perfect fluffy plain rice is so simple to make when you know the correct rice to water ratio. We give you the water to rice ratio in UK grams and mls as well as the US measurements in cups. Tell you how much basmati rice per person to use and the cooking time needed for this rice absorption method. It is so easy when you know-how, you will never fail again! We also tell you how to flavour rice with spices and how to store…

Easy way to turn plain rice into a tasty side dish to serve with meat and salad.

White Rice • 2 cups long-grain rice • 2 ½ tablespoons vegetable oil • 2 teaspoons salt • 1 quart water 1. Rinse rice in a colander under cold, running water until the water runs clear. Drain. 2. Place the rice, oil, salt, and water in a saucepan and bring to a boil. Allow the rice to boil uncovered until almost all of the water has evaporated, 10 to 12 minutes 3. Stir the rice, cover, and reduce heat to low. Simmer for 8 to 10 minutes. 4. Remove from heat an fluff with a fork just before…

Learn how to cook the perfect rice every time. Follow this simple process and you'll never fail with cooking rice again!

Ofada stew recipe with boiled eggs (stew-soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. I say this all the time, it is not quantity that makes good food but the quality and love that goes into it.