Plating ideas for indian food

Love the exotic flavour of Sushi but don’t have the time to prepare it, or don’t have access to the ingredients? Not to worry. We have brought together Indian and Japanese styles to create a dhokla-based sushi, which anybody can make and enjoy any time! You can also surprise your guests with this innovative snack. We use a base of idli batter cooked in a dhokla thali for the sushi. This base is then lined with black sesame seeds and coconut on one side, and a cheesy, spicy garlic chutney on…

Mahima Dhoot | Mumbai Food Blogger on Instagram: "more Diwali content coming on @diningwithdhoot ✨✨ Note: making the cone is tricky as it’s hot #papad #diwalispecial #diwalisnacks"

Chef Jomon/Indian food plating on Instagram: “Who said you can do food platings with only exotic ingredients, 👇👇 You can even do it with bread trimmings and leftover popcorns🥰. Such…”

Level up traditional devilled eggs with double smoked bacon, crisp lettuce and juicy tomato!

A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

Tomato Beetroot Rasam with Coconut Rice - A spicy, tangy South Indian soup made with fresh beetroot for a vibrant red color and served with some Coconut Cilantro Rice. It’s also topped off with crunchy peanuts, fresh onions, crispy garlic and spicy namkeen to provide a burst of amazing flavors, taking this traditional soup to the next level!

These are the eateries to visit if you're bored of the same ol' fare

Crisped to perfection, these crunchy and super creamy, Cheese Corn Balls are the yummiest way to indulge! The magic starts with a beautiful mixture of cheese, corn, paneer, and mixed herbs. Coated in spiced breadcrumbs, stuffed with melty cheese bursting corn, and served with some bold dipping sauces, this appetizer can’t get any more perfect!

These unusual little fried patties showcase sago – pearls of starch derived from palm stems, not too dissimilar to tapioca. The vegetarian kebabs are mixed with fried potato and kale, then accompanied by more sago flavoured with mint, beetroot and saffron.

Seven Layer Dahi Chaat - with mung bean sprouts, fluffy dhokla, crunchy papdi, tangy boondi, masala potatoes, creamy yogurt, and sweet and spicy chutneys, this is street food at its best! Enjoy the variety of textures and flavors in this truly innovative Indian chaat!